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Report all equipment problems and bar maintenance issues to the restaurant manager.Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.Slice and pit fruit and prepare other garnishes for drinks.Clean and reset bars, work areas, and tables.Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.Clean and sterilize glasses, utensils, and bar equipment.Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.Recognize and learn the names of regular guests.Record drink orders accurately and immediately after having received them into the register system.

Serve snacks or food items to guests seated at the bar.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Take food and beverage orders from serving staff or directly from guests seated at the bar.

Present drink menus, make recommendations, and answer questions regarding beverages.

Check identification of guests to verify age requirements for purchase of alcohol.

Accept guest payment, process credit card charges, and make change if necessary.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.

Promote, work, and act in a manner consistent with the mission of Hustler”s Tavern: Aim For Perfection – Achieve Excellence.

Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return. Provide timely, accurate and friendly HOSPITALITY while preparing the highest quality beverages for our guests.